No matter what time of year travelers pack their suitcases and set off for adventure in Jackson Hole, Wyoming, they’re in for a scenic treat. This inviting and endlessly exciting vacation destination is as fun for those on the slopes in the winter as it is for visitors who can’t wait to hike, bike, and explore their way through a warm weather stay. If you happen to be a Jackson Hole-bound traveler with a passion for fantastic flavors, you’ll want to make sure to plan your stay for June. This is when the highly anticipated Jackson Hole Food and Wine Summer Festival kicks off, giving locals and visitors alike many reasons to indulge in the moments ahead.
Join in on a One-of-a-Kind Experience in Jackson Hole
In 2024, the Jackson Hole Food & Wine Summer Festival will be hosted from June 20 through June 22. Attendees must be at least 21 years of age to participate and each event that makes up the flavorful festival experience is ticketed separately, with options to purchase your favorite experiences online in advance. No matter what events you choose to attend, you’ll find this festival is not only delicious, but events are hosted at some of Jackson Hole’s most picturesque locations, making the experience even more inviting. Those who enjoy being a part of the Jackson Hole Food & Wine Summer Festival will have the unique opportunity to mix and mingle with award-winning chefs, brew experts, winemakers, and beyond. It’s an impressive collection of talent and delicious dishes and drinks that’s sure to inspire.
Focus on Sangiovese from Tuscany Followed Up by a Taste of Jackson Hole
A highlight event from the first day of the Jackson Hole Food and Wine Summer Festival will certainly be the opportunity to discover and discuss two benchmark styles of Tuscan Sangiovese alongside North Berkeley Imports owner and importer Billy Weiss in tandem with Andy Chabot who is the Blackberry Farm Wine Director. This event is $250 and will be held from 3:30 pm until 5:00 pm at the Four Seasons Resort Ballroom in town. It’s designed as a classroom-style experience where you’ll learn to compare and contrast Chianti Classico and Brunello di Montalcino alongside your expert guides. You’ll learn about the wine’s history, historic grape base, and production process along the way.
The second event of the day will be the Taste of Jackson Hole experience hosted by MLD from 6:00 pm until 9:00 pm at the Rendezvous Lodge via Bridger Gondola. This event is $195 per person and is a chance to taste a wide range of signature dishes brought together at the hands of Jackson Hole’s culinary community. The evening includes mouthwatering bites paired with a curated selection of local spirits, beers, and wines.
Delight in the Day Two Dinner Series
The second day of the Jackson Hole Food & Wine Summer Festival is focused on dinner series events that are always palate-pleasing! Dinner Series One is hosted by and at WRJ Design from 6:30 pm until 9:30 pm for $850 per person. This dinner will showcase special guest chef Cassidee Dabney of The Barn at Blackberry Farm and will feature a multi-course menu filled with summer flavors and Southern hospitality with a focus on Smoky Mountain-infused style.
Dinner Series Two will be hosted by Rolf and Nancy Engh in town for $850 per person from 6:30 pm until 9:30 pm on June 21. Participants will enjoy dinner in a private home setting overlooking the Tetons alongside guest chef Aaron Bludorn of Houston, Texas. The evening is dedicated to a mouthwatering experience focused on New American and French-inspired fare topped off with perfect wine pairings hailing from California.
Dinner Series Three is presented by YETI and will be hosted from 6:30 pm until 9:30 pm at the Snake River Sporting Club for $650 per person. This dinner will be helmed by guest chef Mei Lin who was the Top Chef season 12 winner who will work alongside chef Brady Ishiwata Williams of Seattle. A dynamic multi-course meal will be paired with selections from the Spire Collection of wines curated by Gianna Ghilarducci.
Savor Every Second of Your Festival Experience
Day three of the Jackson Hole Food and Wine Summer Festival showcases the Savor experience which is sponsored by YETI. This will be hosted from 5:30 pm until 8:30 pm at Mead Ranch for $375 per person. Savor is put together by chefs Aaron Bludorn, Cassidee Dabney, Don Nguyen, and Hector Garate while will team up to create an unforgettable western walk-around tasting event that’s sure to delight the senses! Guests will be treated to fantastic fare, yard games, craft cocktails., music, and crisp wines to enjoy all evening long.
Book Your Jackson Hole Getaway Today
When travel plans bring you to Jackson Hole to enjoy the annual Food & Wine Summer Festival, Abode Jackson Hole has the luxurious vacation rentals available that will keep you close to the flavorful fun while living in upscale style! Reach out today to learn more about our many options to choose from that will take your stay to the next level, and to start planning.
